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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups before the advent of red holiday cups and Peppermint Mocha Starbucks was a simple cafe in rainy Seattle. The founders of the company were focused on selling whole bean coffee but they didn't see the potential of espresso drinks. Schultz changed everything. He was determined to show his roasting and mixing skills. Origin Starbucks coffee beans travel a long, winding journey before they get to your cup. Nearly espresso coffee beans 1kg of the world's coffee is produced in an area called the Coffee Belt, which stretches around the globe between the Tropics of Cancer and Capricorn. The flavor of coffee beans is influenced by the climate, soil, and the culture of the region. Starbucks sources its coffee from more than 30 countries around the globe. Most Starbucks coffees come from three regions: Latin America, Africa, and Asia-Pacific. These regions are known for their full-flavor, balanced taste and of body and acidity. Starbucks also sources coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical paradise. The Starbucks's coffee beans are and perfectly roasted giving them the perfect flavor and smooth texture. The coffee beans are then ground into a fine powder, which is ready to be brewed. The powder is mixed with water, and it is poured into the cup to create a delicious cup. The result is a cup full of flavor and energy. Although the majority of Starbucks coffees are made from blends of various beans, there are numerous kinds of single-origin varieties available at the stores of the chain. The single-origin coffees offered by Starbucks come with a wide range of flavors, including sweet and nutty and fruity, as well as chocolatey. Certain single-origin coffees are certified organic. Starbucks's beans are sourced from all over the globe however, they must meet certain criteria to qualify as special. Specialty coffee first came into use in the 1980s when roasters and cafes began to experiment with lighter roasting and manual methods. Starbucks hasn't yet begun using these standards, but it has since adopted these standards. In addition to ensuring that its beans are cultivated in a sustainable way, Starbucks works to improve the lives of those who grow their coffee. It gives its farmers a profit above market price and assists them in investing in their communities. It also promotes sustainability, and works to reduce waste. This has led to the creation of new methods for growing coffee and practices that safeguard the environment. Roast Starbucks roasts beans in large quantities and purchases them in bulk. The roasting process lasts between 10 and 15 minutes and the resulting dark-roasted beans. Dark roasted beans have an intense flavor and have a full body. The beans are ground up and then sent to supermarkets and stores in the form of coffee grind. The coffee grind is bitter and not ideal for making the perfect cup. A majority of people add sugar, cream or milk or flavorings, as well as whipping cream to their coffee. This won't mask the bitterness in the coffee, but it can make the drink more appealing. When the beans are dropped into the roaster, they begin to steam due to their internal moisture. Then comes the “first crack” that is an audible sound that tells us when the real roasting has started. At this stage the sugars begin to caramelize and water that has been bind up begins to escape. The same time the structure of the bean is broken down and oils begin to flow outward from their little pockets. At the end of this phase the majority of coffees are considered to be city roasts. The beans that have been roasted are removed from any stones, or other impurities that might have escaped the roaster. Then they are examined by hand before being packed to be sold. Some beans have a dark spot, which is known as the quaker. These beans did not change color and tasted burned. This is a common phenomenon and does not suggest that the coffee is not good. The beans are usually roasted in small batches, sometimes as little as 20 pounds. These are called “micro-lots”. This is because every coffee will be roasted with specifications developed by a group of coffee masters at Starbucks headquarters. The team of experts in coffee creates unique profiles that are used by all Starbucks® roasting facilities around the globe. These profiles ensure that each cup of coffee is consistent and has a certain level of aroma, body and flavour. Flavor Starbucks purchases their beans from the farm they come from so that they can improve the quality of their beans and ensure ethical sourcing. For every kilogram of coffee beans sold, Starbucks plants a tree. The beans themselves aren't branded to indicate where they originate from although some blends do – Veranda is from Sumatra, Komodo Dragon from Indonesian, and Anniversary is a mix of african and centeral american beans. The flavor profile of these beans is unique and they make a silky velvety cup that has a delicate balance of sweetness and smoothness. Each sip offers a variety of flavours that leaves pleasant notes on the palate. Weight The weight of Starbucks beans 1kg is contingent on the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart however, weighs 16 oz. This translates into a 67% cost premium at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast is named after the famous Seattle market. Its light-medium roast provides balance, sweetness and smoothness in every cup. Blended using beans from Latin America, this blend is ideal for Americano and espresso. This gourmet blend is packaged in a FlavorLock package to ensure the flavor. This is Starbucks the classic signature coffee. This is a fantastic choice for coffee lovers! Made from 100% Arabica beans. A wonderful gift idea for all Starbucks lovers.